OLYMPUS Feta Recipes - MAIN DISHES

Pork tenderloin filled with feta cheese and peppers
180gr pork tenderloin
50gr red Florinis peppers
30gr green peppers
100gr Olympus feta cheese
30gr fresh butter
50gr onion
Salt, black pepper
Oregano
Thyme

Preparation
Slice the meat and season. In the center of the sliced meat, place the pepper slices, the onions and the sliced Olympus feta cheese. Roll the meat, coat it with the butter and the herbs and put it in aluminum foil to cook in the oven at low heat. Let it cool and slice it. Serve with basmati rice.

Aubergines with feta cheese
250gr aubergines, halved
80gr olive oil
80gr sliced onions
10gr garlic
60gr Olympus feta cheese
50gr fresh tomato sauce
Salt, pepper
Thyme
Dill

Preparation
Wash well the aubergines and fry them in olive oil. Let them in a sieve and prepare the tomato sauce with garlic and herbs. Place the aubergines in a dish and fill them with the tomato sauce. Bake the aubergines in the oven for about 20 minutes. Five minutes before taking the dish out of the oven, add the Olympus feta cheese on top of the sauce until it melts. Serve with freshly chopped dill and red sweet paprika.

Thrace beef in crock with feta cheese
150gr beef shoulder cut in pieces
70gr Olympus feta cheese
60gr potatoes cut in cubes
50gr artichokes in slices
10gr corn flour
40gr lemon juice
30gr finely chopped onion
Water, up to 1/3 of the cooking dish
Salt, black pepper, finely chopped parsley

Preparation
Wash well the meat and fry it lightly with the onion until it browns. Put the meat in the dish with the water, the olive oil, the salt and place in the oven to cook for approximately an hour. Ten minutes before taking it out of the oven, add the crumbled Olympus feta cheese and the corn flour thinned in the lemon juice, and cook until the sauce thickens. Garnish with finely chopped parsley and serve.

Stuffed squid with feta cheese and vegetables
250gr large squids
70gr Olympus feta cheese
40gr red peppers
40gr green peppers
40gr tomatoes
40gr onions
Salt, pepper
30gr lemon juice
40gr olive oil
Preparation
Wash the squid, taking out the intestines and any remaining sand. Brush them with a third of the lemon juice. Stuff every squid with 15 gr of red peppers, 15 gr of green peppers, 15 gr of onions, 15 gr of tomatoes and 20 gr of Olympus feta  cheese. Stabilize the filling with a toothpick. Grill on a medium heat and season. Prepare the sauce with the olive oil and the lemon. When the squid are ready, season with the sauce and serve.

Chicken roll stuffed with feta cheese and vegetables
1000gr chicken roll
300gr Olympus feta cheese
100gr red peppers
100gr green peppers
50gr lemon juice
50gr onions
Salt, white pepper, sweet paprika
Butter

Preparation
Slice the chicken, removing all the bones and then season. Stuff it with the slices of peppers, onions, garlic and the Olympus feta cheese. Roll the chicken, brush it with fresh butter, paprika, lemon and bake in the oven at medium heat. When the chicken has cooled, cut it in slices and serve it with baked oregano potatoes and some more Olympus feta cheese.