Do you know why Olympus Strained Yogurt has such a thick and rich taste, along with a velvety texture?
Why people are craving to eat it, either plain or with fruits?
No? Neither do we!!!!
That is because in Greece, at our facilities, the recipe for the taste and texture of the yogurt is known by only two people. These are the owners of the company, who inherited the recipe from their father, who inherited it from his father. The head of the yogurt department is unaware of the recipe, which is saved as a series of codes on a computer. This way no one can duplicate our yogurts.
Part of our success secret…