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Olympus – Dairy products from the heart of Greece

Deep in the heart of Greece, you will find Olympus, the source of authentic Greek dairy products. For over three generations, Olympus has developed and refined a process of producing cheeses and yogurt that elevate those simple dairy products to unequalled heights of superiority.

It all starts with milk. Olympus applies a system of Total Quality Management to its milk production. The people who breed, care for and milk the company’s cows, sheep, and goats must participate in rigorous training and undergo frequent inspections that certify the hygiene and overall quality of their operations. Animals are fed only with grasses and grains that are found in Larissa and Trikala regions near the company’s production facilities. This ensures that every cheese and yogurt made by Olympus reflects the company’s high standards for authenticity and flavor.
The success of this approach can be found in the popularity of Olympus products in the 25 countries and five continents where they’re sold. Consumers know a good product when they find it. And Olympus cheeses, yogurts, and dairy spreads stand alone at the peak of perfection.